We take a huge amount of pride in providing the very best culinary experience for our guests. Prepare to be wowed by our talented head chef, Tom Burton. Tom has worked exclusively with La Ferme du Lac Vert since December 2018, through both winter and summer seasons. Catering for winter groups of 18-30 guests, and summer events for up to 120 guests. Each event menu designed to our guests specifications. Our tasting menus commenced during the Summer of 2019, 9-course events featuring menus influenced by Spanish tapas, Haute-Savoie, Vegan and other world menus.

Winter Service

Once we have chauffeured you home from the slopes, afternoon tea and a steaming outdoor hot tub will await so you can relax before canapés and a complimentary pre-dinner cocktail.

Our AA Rosette Chefs will cater for all requirements and serve a spectacular meal including house wines unlike any chalet dining experience you've had before.


Winter Menu Service


  • Selection of Cereals, Yoghurts, Fresh Bread, Fruit Juices & Smoothies

  • Hot Swiss Muesli, Porridge or Fruit Salad

  • Eggs anyway with; bacon, beans, grilled tomato & sautéed mushrooms

  • Eggs Benedict

  • Pancakes with Nutella, Berries or Bacon & Maple Syrup

Afternoon Tea

  • A selection of baked goods and fresh fruits

  • Mulled wine of champagne to order

  • Tea, coffee and hot chocolate


  • A delicious Aperitif mixed by our inhouse mixologist

  • Canapés using the finest local ingredients

  • Three course meal with tasting menu

  • Cheese trolley with the best locally sources cheeses and fruit

  • Red, White and Rosé House wine